Sadie's sweet tooth developed at a very young age - she found herself licking every bowl and batter in the kitchen, while learning favorite family dessert recipes with her mother and grandmother. Sugar just might run in her veins, as her great-grandmother was a professional baker herself! 
   Sadie's pastry passion bloomed in 2011 during her senior year of high school when she attended The Lebanon County Career and Technology Center (CTC) for their full-service Baking and Pastry Arts program. After graduation, she went on to further her pastry education; attending The Restaurant School at Walnut Hill College in Philadelphia, followed by York Technical Institute in Lancaster.   
   While finding her path in the pastry industry, she held positions in the bakery departments at Elizabethtown College and Hollywood Casino, working her way up from the Lead Baker, to Assistant Pastry Chef, and finally to Executive Pastry Chef. 
    Although she enjoyed the diversity of duties in a high-production pastry kitchen, her artistry in cake decorating always seemed to shine the brightest over the years. What started as a small "side gig" for friends and family, has bloomed into a full-time successful, independent business that she loves.